Recipes

I delight in experimenting with a range of meatball flavors. While the common association is with Italian cuisine, integrating Tex-Mex...

Acorn squash stuffed with rice, cranberries, and nuts embodies the quintessence of fall for several reasons. Acorn squash, harvested in...

While this recipe doesn't technically involve stuffing a protein, vegetable, or carb, it had to be included in my book...

While stuffed shells are typically filled with spinach and ricotta, this unique combination is an absolute must-try. The blend of...

This recipe is a personal favorite of mine in this book. It's wonderfully straightforward, requiring just a handful of ingredients,...

Mac and cheese with lobster is a true crowd-pleaser! To start, my mac and cheese recipe is incredibly easy, and...

Portabella mushrooms with a spinach artichoke stuffing makes for an excellent meal choice, especially for vegetarians or anyone looking to...

This dish is a visual delight, thanks to the vibrant colors of the peppers you can use. It's extremely simple,...

I have a strong affinity for stuffed turkey or chicken burgers because they inject flavor and texture into what can...

This recipe is one of the simplest I've ever created! I originally came up with it when I was following...

Elevate your standard fajitas by adding a twist—roll everything up with some cream cheese. While it's a departure from the...

This dish offers a delicious and health-conscious variation of the classic cheesesteak, appealing to both kids and adults. It's an...