Stuffed Garlic Bread

This Stuffed Garlic Cheese Bread recipe is an ode to the symphony of flavors and textures that simple ingredients can create when married together perfectly. The aromatic allure of garlic, coupled with the rich, melted cheese, makes each bite an indulgent experience, while the crispy crust of the bread offers a delightful contrast. What sets this recipe apart is its sheer simplicity. With just a few readily available ingredients and straightforward steps, even a novice in the kitchen can craft this mouthwatering masterpiece. The ease of preparation does not compromise the dish's taste, making it a must-try for anyone seeking a quick yet decadent treat. Whether you're entertaining guests or enjoying a quiet evening at home, this bread promises to be the star of any dining table. 

Serving size: 4-6 people
Time: 30 minutes 


  • 1 loaf of French bread or Italian bread
  • 1 stick of unsalted butter, softened
  • 5 cloves garlic, minced
  • 1/4 cup fresh parsley, finely chopped
  • 1 teaspoon dried oregano 
  • 2 cups shredded mozzarella cheese (or a blend of your favorite cheeses)
  • ½ teaspoon [Not So] SIMPLE SPICE


  1. Preheat your oven to 375 degrees.
  2. In a bowl, combine the softened butter, minced garlic, chopped parsley, oregano, and SIMPLE SPICE. Mix until all ingredients are well-incorporated.
  3. Without cutting through the entire loaf, make a slice down the side.
  4. Gently pry open and add a bit of the garlic butter mixture inside.
  5. Follow with a sprinkle of shredded cheese. 
  6. Place the stuffed bread on a baking sheet lined with aluminum foil or parchment paper.
  7. Make slices down the top but don’t cut all the way through. Spread the rest of the garlic mixture on the top and in each slice. 
  8. Cover the bread loosely with another piece of aluminum foil.
  9. Bake in the preheated oven for about 10 minutes. Then, remove the foil covering and bake for another 10 minutes or until the top is golden and crispy.