The Spinach and Feta Stuffed Salmon recipe is an exquisite culinary union of oceanic richness and Mediterranean flair. The succulent, buttery texture of salmon, a powerhouse of essential omega-3 fatty acids, marries beautifully with the earthy notes of wilted spinach. Meanwhile, the feta cheese introduces a tangy creaminess that contrasts and elevates the dish's flavors. Each bite is a testament to the harmony that can be achieved when combining seemingly simple ingredients. The addition of garlic adds a hint of aromatic pungency, rounding off the dish with depth and complexity. This recipe is not only a nutritional delight but also a gastronomic experience that takes you on a journey of taste sensations. For those seeking to invigorate their seafood repertoire with a touch of elegance and simplicity, this dish is an absolute must-try. I enjoy presenting this dish alongside rice, and for an added touch of greens, a Greek salad complements it beautifully.
Serving size: 4 people
Time: 30 minutes
Ingredients:
- 4 salmon fillets
- 2 cups fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 teaspoon Greek seasoning
- 1 teaspoon [Not So] SIMPLE SPICE
- 1 tablespoon olive oil
- Garnish: fresh parsley & Lemon wedges
Directions:
- Preheat your oven to 400 degrees.
- In a skillet over medium heat, add olive oil and sauté garlic until fragrant. Add spinach and cook until wilted.
- Remove from heat and mix in the feta cheese. Season with SIMPLE SPICE and greek seasoning.
- Make a slit or pocket in the middle of each salmon fillet without cutting all the way through.
- Stuff each pocket with the spinach and feta mixture.
- Place the stuffed salmon fillets on a baking sheet lined with parchment paper.
- Season the salmon with more salt and pepper.
- Bake for 10-15 minutes, or until salmon flakes easily with a fork. Enjoy with lemon & fresh parsley.