While fruit tarts remain a timeless favorite, I aimed to create something slightly easier yet equally tasty. By using premade puff pastry cups, fresh fruit and my thick whipped cream, you have a beautiful, easy treats that can grace the table at any gathering, special occasion, or simply as a sweet post-dinner indulgence. What I truly appreciate about this recipe is its adaptability—you can craft as few as one or a dozen and beyond. This pairing also serves as a healthier option for satisfying your sweet cravings, all while being visually appealing and delectable.
Serving size: 6-8 people
Time: 30 minutes
Ingredients:
- 6 premade Puff Pastry cups, cooked according to the box then cooled
- 1 cup cold heavy whipping cream
- 3 tablespoons confectioners sugar
- 1 tsp vanilla bean paste or vanilla extract
- Assorted fresh fruit for toppings
Directions:
- Place the mixing bowl and whisks from a hand held blender in the freezer for at least 20 minutes to chill.
- Pour heavy cream, sugar and vanilla into the cold bowl and whisk on high speed until stiff peaks form.
- Press the top perforated part of the pastry down into the cup so you can fill it.
- Scoop about 3 spoonfuls of whipped cream into each cooled pastry cup then top with your favorite fresh fruits.
- Serve immediately and enjoy!