While deviled eggs are a classic, I've taken a different approach by stuffing them with egg salad instead. I came up with this twist because not everyone is a fan of the traditional yellow filling. With this bite, you get all the deliciousness of egg salad enclosed within a neatly halved hard-boiled egg. It offers a more elegant and tidy way to serve this delightful dish at parties, eliminating the need for a big bowl of egg salad that guests have to scoop onto their plates.
Serving: 6 people
Time: 15 minutes
Ingredients:
- 12 eggs, hard boiled (6 for the salad & 6 cut in half for the
- 1.5 teaspoons [Not So] SIMPLE SPICE
- 1 tablespoon dill relish
- 1 tablespoon sweet relish
- 2 tablespoon yellow mustard
- 1/2 cup mayo
- Optional garnish, dill or chives
Directions:
- In a medium bowl, shred 6 of the hard boiled eggs with a large cheese grader. .
- Add all other ingredients and stir to combine.
- Cut the other 6 eggs in half, discard the yolk and place each half on a plate or egg tray.
- Fill each egg half with the shredded egg salad. Garnish with dill or chives.