S’more Pies

S'mores hold a special place in my heart because I have fond childhood memories of making them by the campfire. Every time I indulge in them, I'm flooded with nostalgia. However, there are times when I crave S'mores but don't want to go through the trouble of starting a fire, and let's face it, they can be a bit messy. That's why I came up with these mini pies – a delightful way to savor the flavors of S'mores without the mess. These treats are simple to make and are sure to be a hit with both kids and adults, especially when you can skip the post-S'mores cleanup. You can enjoy them year-round, whether it's for a cookout or a party, but they are particularly enjoyable on those crisp fall evenings!

Serving size: 4 people
Time: 15 minutes


  • 4 graham cracker pie crusts
  • 4 tablespoons marshmallow crème
  • 2 chocolate bars
  • 4 large marshmallows or use regular or minis
  • optional garnish: graham crackers & chocolate


  1. Preheat the oven to 450 degrees.
  2. Spread 1 tablespoon marshmallow crème in the bottom of the pie shell.
  3. Half 1/4 of the chocolate pieces then melt in the oven for about 5 minutes.
  4. Top with a marshmallow & torch the top. (If you don’t have one, place in the oven on broil for about 2 minutes)
  5. Optional: top with a piece of graham cracker & chocolate