Italian Stuffed Mushrooms

I adore mushrooms for their versatility in being stuffed with a variety of ingredients. They serve as the ideal vessel for creating delectable bites perfect for gatherings, and their simplicity allows you to prepare a multitude of them quickly! This particular recipe features Italian sausage, but the options for fillings are limitless, including choices like Boursin, crab, spinach, ground chicken, and more. 

Serving: 4-6 people
Time: 30 minutes


  • 1 pound mushrooms
  • salt & pepper, to taste
  • 1/2 pound mild Italian sausage
  • 1 tablespoon Italian seasoning
  • 1/4 cup boursin
  • 1/4 cup breadcrumbs
  • 1/4 cup Parmesan


  1. Preheat the oven to 350 degrees.
  2. Place mushrooms on a greased cookie sheet.
  3. Spray with butter & sprinkle with salt & pepper to taste.
  4. Bake mushrooms for about 10 minutes.
  5. While the mushrooms cook, heat a small pan over medium heat & brown the sausage.
  6. Stir in the Italian herbs & Boursin.
  7. Fill each mushroom and top with breadcrumbs & Parmesan.
  8. Place back in the oven for 10 minutes. Enjoy!