I'm constantly on the lookout for simple yet imaginative party foods or dishes that can satisfy a crowd, and these buffalo chicken biscuits fit the bill perfectly. With just a few ingredients, they're packed with flavor and are sure to be a hit with people of all ages, whether as a snack or a full meal. They offer the advantage of being less messy compared to traditional wings and provide a quick way to satisfy your hunger. Leftovers also make for convenient on-the-go meals. To complete the experience, I like to serve them with carrot and celery sticks, along with ranch and blue cheese for dipping.
Serving size: 4-6 people
Time: 25 minutes
Ingredients:
- 1/2 pound cooked chicken, diced or pulled
- 1 can Pillsbury biscuits
- 1/2 cup wing sauce
- 1/3 cup blue cheese crumbles
- optional garnish: green onions
- Optional drizzle or dip: ranch & or blue cheese
Directions:
- Preheat the oven to 375 degrees.
- In a medium bowl, mix together the cooked chicken, wing sauce & blue cheese crumbles.
- In a muffin pan, place 1 biscuit into each muffin hole & use a small shot glass to press down & make a hole in the biscuit. Repeat until all the biscuits are placed in the pan.
- Fill each biscuit with chicken mixture.
- Cook the stuffed biscuits at 375 for 15 minutes or until golden brown. Top with green onions & serve with blue cheese & or ranch dip.