Apple Pie Cinnamon Rolls

This recipe is a delectable meld of comfort food favorites, perfect for elevating any breakfast or brunch spread. Each bite delivers the heartwarming taste of apple pie nestled within the soft, pillowy embrace of a cinnamon roll. Though its flavors suggest meticulous craftsmanship, the simplicity of its preparation is its hidden charm. Anyone can master this recipe with ease, making it perfect for those looking to dazzle without the daunting effort. Paired with a cup of coffee or a frothy latte, it's the kind of dish that becomes the talk of the table, earning praises and requests for encores. Dive into this recipe, and let the accolades roll in; its culinary brilliance shines, all while keeping the behind-the-scenes effort our little secret. Make this for the kids or to impress your guest at your next brunch gathering. 

Serving size: 4-6 people 
Time: 45 minutes


  • 1 premade cinnamon roll tube with icing
  • 1 apple, diced
  • 2 tablespoon butter
  • 1/4 cup sugar
  • 1 tbsp cinnamon


  1. Preheat the oven to 350 degrees.
  2. In a small saucepan, melt the butter over medium heat then add the diced apples, sugar & cinnamon. Simmer on low for about 6 minutes.
  3. Grease a muffin pan with cooking spray and press 1 cinnamon roll into each muffin spot. Add 1 spoonful of apple pie filling into each cinnamon roll muffin.
  4. Bake at 350 for 20-25 minutes. Remove from the oven and top each muffin with icing. Enjoy!