Breakfast Biscuits

This stuffed breakfast biscuits recipe brilliantly encapsulates the essence of a hearty breakfast in a compact, hand-held delight, making it a quintessential choice for on-the-go mornings. Its portability ensures no messy spills or cumbersome containers, allowing for a seamless integration into rushed commutes or as a quick grab-and-go option for those pressed for time. Beyond its convenience for daily routines, these biscuits shine as a crowd-pleaser at brunch gatherings. Guests can effortlessly mingle and chat, biscuit in hand, eliminating the need for a formal sit-down meal. Their versatility in fillings caters to a range of palates, ensuring everyone finds a flavor they love. In essence, these stuffed biscuits merge the worlds of convenience and gourmet breakfasts, making them a must-try for both everyday and special occasions.

Serving size: 6-8 people
Time: 30 minutes


  • 1 can (16.3 oz) refrigerated biscuit dough (or homemade biscuit dough)
  • 8 eggs, scrambled
  • 1 cup shredded cheddar cheese (or your preferred cheese)
  • 8 cooked breakfast sausage links or cooked bacon strips, chopped
  • Salt and pepper to taste
  • Optional fillings: sautéed mushrooms, diced bell peppers, onions, or spinach


  1. Preheat your oven to the temperature recommended on the biscuit dough packaging.
  2. Grease a baking sheet or line it with parchment paper.
  3. In a skillet over medium heat, scramble the eggs. Season with salt and pepper.
  4. Once the eggs are almost set, fold in the cheese until it's melted and combined. Add in the chopped sausage or bacon. If you're using optional veggies, sauté them until tender and mix them into the scrambled egg mixture.
  5. Flatten each biscuit dough into a larger circle, roughly 5-6 inches in diameter.
  6. Spoon a portion of the egg mixture into the center of each flattened biscuit.
  7. Carefully fold the biscuit dough over the filling to form a half-moon shape. Pinch and crimp the edges to seal the biscuit.
  8. Place the stuffed biscuits on the prepared baking sheet, ensuring they're spaced apart.
  9. Bake according to the biscuit dough package's instructions, typically 12-15 minutes or until the biscuits are golden brown and cooked through.
  10. Cool for about 5 minutes before serving.